<think>
The user wants a meal recommendation for two people based on the provided menu.
**Key constraints:**
-   **People:** 2.
-   **Goal:** Balanced meal (mains + starter/dessert).
-   **Budget:** Budget-conscious but wants highlights.

**Menu Analysis:**
-   **Restaurant:** Samsen (Thai Street Food).
-   **Sections:**
    -   *Skewers + Sides:* Char-grilled chicken satay, Thai watercress, Thai jasmine rice.
    -   *Salads:* Char-grilled eggplant & tiger prawn salad, Chopped duck & Thai herb salad, Pounded green papaya salad.
    -   *Curries:* Khao Soi (chicken/beef), Massaman (beef), Spicy turmeric curry (tiger prawns), Aromatic curry of half a chicken & potatoes.
    -   *Wok Stir-fry:* Fried rice of Wagyu beef, Crabmeat & spring onions, Pad Thai of tiger prawns, Stir fried spicy Wagyu beef & flat noodles, Stir fried oyster sauce & flat noodles, Wagyu beef wok fried, Thai omelette.
    -   *Sweet Roti:* Fresh made roti with Nutella/condensed milk, Fresh made banana Roti, Toppings.
    -   *Desserts:* Mango sticky rice, Coconut ice cream, Thai red tea ice cream, Pandan ice cream, Pandan & coconut dumplings.

**Budget Calculation (Mental Check):**
-   Prices are in HKD. Let's estimate values.
-   Cheap: Watercress (88), Papaya salad (118), Rice (30), Roti toppings (40).
-   Mid-range: Satay (138), Eggplant salad (158), Curry (158-258), Wok fried rice/beef (158-178).
-   Expensive: Wagyu beef items (158-198), Massaman (258), Spicy turmeric curry (248).

**Strategy:**
1.  **Starters/Sides:** Need something light and shareable. The "Thai jasmine rice" is cheap (30) but maybe too plain as a main starter? Actually, it's listed under Skewers + Sides. Let's look at the Salads. "Pounded green papaya salad" is a classic Thai starter (118). Or "Chopped duck & Thai herb salad" (138).
2.  **Main Mains:** Need substantial food.
    -   *Option A (Budget Focus):* Stick to the standard curries and wok stir fries.
        -   "Khao Soi" (158) or "Massaman" (258 - maybe too expensive for just two people to split comfortably if they want to try multiple things). Let's skip Massaman for budget.
        -   "Spicy turmeric curry of tiger prawns" (248) - Maybe too expensive for one person to eat alone, but great for sharing.
        -   "Aromatic curry of half a chicken & potatoes" (258) - Also pricey.
        -   "Fried rice of Wagyu beef" (158) - Good value.
        -   "Pad Thai of tiger prawns" (158) - Classic, good value.
        -   "Stir fried spicy Wagyu beef & flat noodles" (158) - Good value.
    -   *Option B (Highlight Focus):* Try the "Wagyu" items since that seems to be a signature (multiple Wagyu dishes). But they are all around 158-198. That's getting tight.
    -   *Option C (Balanced/Mix):*
        -   One person gets a Wok Stir Fry (e.g., Wagyu Beef Wok Fried or Spicy Wagyu Beef).
        -   One person gets a Curry (e.g., Khao Soi).
        -   Share a Salad.
        -   Share a dessert.

**Refining the Recommendation:**

*   **Starter:** "Pounded green papaya salad with toasted peanuts" (118 HKD). It's a classic Thai appetizer, light, and fits the "budget-conscious" vibe well. Alternatively, the "Thai jasmine rice" (30) is very cheap but maybe too simple. Let's suggest the Papaya salad.

*   **Mains (The "Highlights"):**
    *   *Dish 1:* "Fried rice of Wagyu beef, tomatoes & chilli" (158 HKD) OR "Stir fried spicy Wagyu beef & flat noodles" (158 HKD). These are good value for money (Wagyu is expensive but the price is reasonable for a restaurant). Let's pick the **Fried Rice of Wagyu Beef** as it's a solid main.
    *   *Dish 2:* "Khao Soi of curried chicken with fresh egg noodles" (158 HKD). This is a classic Northern Thai dish and a great "highlight." It's affordable compared to the Massaman.
    *   *Alternative Main:* If they really want to try the "Wagyu" theme, maybe get the "Wagyu beef wok fried" (158) and the "Pad Thai of tiger prawns" (158). That's 366 HKD for two mains. Plus rice/salad. That might be too much.
    *   *Better Balance:* Let's suggest one Curry and one Wok Stir Fry.
        -   **Curry:** "Khao Soi" (158) or "Massaman" (258). Massaman is richer and sweeter, often considered a highlight. At 258, it's a bit pricier but worth it if they want to splurge once. Let's offer it as an option.
        -   **Wok Stir Fry:** "Pad Thai of tiger prawns" (158) is a safe bet. Or "Stir fried oyster sauce & flat noodles" (148) - cheaper.

*   **Dessert:**
    *   "Mango sticky rice" (98) is the classic. Good value.
    *   "Coconut ice cream" (88) is also good.
    *   Let's suggest splitting the **Mango Sticky Rice** (98 HKD) as it's iconic.

*   **Rice:** The menu lists "Thai jasmine rice" for 30 HKD. It's cheap! I should definitely suggest ordering this separately or asking if it's free (though it says 30). Wait, looking closely at the menu, "Thai jasmine rice" is listed under Skewers + Sides for 30.00. That's incredibly cheap. I will recommend adding this to make it a full meal.

**Drafting the Plan:**

*   **Plan A (The "Classic & Comfortable" Mix):**
    *   Starter: Pounded Green Papaya Salad (118)
    *   Main 1: Fried Rice of Wagyu Beef (158) - Shows off the premium ingredient.
    *   Main 2: Khao Soi (158) - Classic Northern Thai highlight.
    *   Dessert: Mango Sticky Rice (98)
    *   Rice: Thai Jasmine Rice (30)
    *   Total approx: 622 HKD. (Very balanced).

*   **Plan B (The "Wagyu & Spicy" Thrill):**
    *   Main 1: Stir fried spicy Wagyu beef & flat noodles (158)
    *   Main 2: Spicy turmeric curry of tiger prawns (248) - This is a "highlight" but expensive.
    *   Dessert: Pandan Ice Cream (88)
    *   Rice: Free/Included? (Usually rice is included, but here it's priced. Let's assume you pay for it if you want extra). Actually, usually in these spots, you order the dish which comes with rice/noodles. I shouldn't double count rice unless specified. I'll assume the mains come with their starches.

Let's stick to the most logical "Budget-Conscious Highlight" combo.

**Selected Combo:**
1.  **Appetizer:** Pounded Green Papaya Salad (118 HKD). It's a staple, light, and not too expensive.
2.  **Main Course 1 (The Highlight):** Fried Rice of Wagyu Beef (158 HKD). It uses the expensive meat but is priced reasonably, showing good value.
3.  **Main Course 2 (The Classic):** Khao Soi (158 HKD). It's a signature dish but cheaper than the Massaman (258).
4.  **Dessert:** Mango Sticky Rice (98 HKD). The quintessential Thai sweet ending.
5.  **Sides:** Thai Jasmine Rice (30 HKD). Just in case you need extra carbs!

**Wait, let me re-read the prices.**
-   Pounded Green Papaya Salad: 118
-   Fried Rice of Wagyu: 158
-   Khao Soi: 158
-   Mango Sticky Rice: 98
-   Total: ~622 HKD.

Is there a cheaper option?
-   Spicy Turmeric Curry (248) is too high.
-   Massaman (258) is too high.
-   Spicy Oyster Sauce Noodles (148) is cheaper than Wagyu.

**Revised Recommendation:**
To keep it strictly "budget-conscious" while hitting highlights:
-   **Starter:** Chopped Duck & Thai Herb Salad (138) OR Pounded Green Papaya (118). Let's go with Papaya.
-   **Main 1:** Pad Thai of Tiger Prawns (158). It's a classic, comes with noodles, and features seafood.
-   **Main 2:** Fried Rice of Wagyu Beef (158). Features the premium meat.
-   **Dessert:** Coconut Ice Cream (88) or Mango Sticky Rice (98).
-   **Rice:** Thai Jasmine Rice (30).

Actually, looking at the "Curries" section, the "Khao Soi" is 158. The "Massaman" is 258. The "Spicy Turmeric" is 248.
The "Wok" section has "Stir fried oyster sauce" for 148.

Let's offer a few options so they can choose.

**Option 1: The "Wagyu & Curry" Powerhouse**
-   Main 1: Fried Rice of Wagyu Beef (158)
-   Main 2: Khao Soi (158)
-   Side: Pounded Green Papaya Salad (118)
-   Dessert: Mango Sticky Rice (98)
-   Total: ~622 HKD.

**Option 2: The "Seafood & Spicy" Kick**
-   Main 1: Pad Thai of Tiger Prawns (158)
-   Main 2: Spicy Turmeric Curry of Tiger Prawns (248) -> Maybe too expensive for one person? No, it's a shared dish.
-   Side: Thai Jasmine Rice (30)
-   Dessert: Pandan Ice Cream (88)
-   Total: ~572 HKD.

**Option 3: The Strict Budget Pick (Under 500)**
-   Main 1: Stir fried oyster sauce & flat noodles (148)
-   Main 2: Fried rice of Wagyu beef (158)
-   Side: Thai Jasmine Rice (30)
-   Dessert: Coconut Ice Cream (88)
-   Total: ~424 HKD.
-   *Critique:* Misses the "highlight" aspect of the curries.

**Final Polish:**
I will recommend a mix that balances the "Wagyu" (premium) with a classic Curry and a light salad. I will explicitly mention the price in HKD.

**Specific Dish Recommendations:**
1.  **Starter:** *Pounded green papaya salad with toasted peanuts* (118 HKD). It's a classic Thai appetizer that isn't too heavy.
2.  **Main 1 (The Premium Pick):** *Fried rice of Wagyu beef, tomatoes & chilli* (158 HKD). This gives you the "Wagyu" experience which is likely the restaurant's selling point, but it's priced reasonably.
3.  **Main 2 (The Classic Highlight):** *Khao Soi of curried chicken with fresh egg noodles* (158 HKD). This is a famous Northern Thai dish. It's a great alternative to the more expensive Massaman curry.
4.  **Dessert:** *Mango sticky rice* (98 HKD). The perfect sweet ending.
5.  **Extra Carbs:** *Thai jasmine rice* (30 HKD). It's surprisingly cheap!

Total estimated cost: ~622 HKD (approx $65 USD / $90 CAD depending on exchange rate). This feels right for "budget-conscious but highlights."

I should also mention the *Spicy Turmeric Curry* (248) as a "splurge" option if they really want to try the most expensive item, but advise against it for a strict budget. And the *Massaman* (258) is also a strong contender for a highlight but expensive.

Let's refine the "Main 2". If they want to try the "Wagyu" theme, maybe get the *Stir fried spicy Wagyu beef & flat noodles* (158) instead of the fried rice? They are similar price. Let's stick with the Fried Rice as it's a more distinct "main".

Wait, looking at the menu again.
"Fresh made Roti" options.
Maybe add a Roti?
"Fresh made roti with Nutella or condensed milk" (78).
If they want dessert, maybe swap the Mango Sticky Rice for a Roti? No, dessert is better.

Let's stick to the plan.

**Structure of Response:**
1.  Acknowledge the restaurant (Samsen) and its vibe (Thai Street Food).
2.  Provide a specific "Combo" recommendation.
3.  Break down the items (Starter, Main 1, Main 2, Dessert).
4.  Explain *why* these choices were made (balance, budget, highlights).
5.  Give a total estimated cost.
6.  Offer alternatives (e.g., if they really want the Massaman).

**One detail:** The menu says "All prices are in HKD dollars".
The "Thai Jasmine Rice" is 30.00.
The "Pounded green papaya salad" is 118.00.
The "Fried rice of Wagyu" is 158.00.
The "Khao Soi" is 158.00.
The "Mango sticky rice" is 98.00.

Total: 118 + 158 + 158 + 98 + 30 = 622 HKD.

Is there anything cheaper?
"Stir fried oyster sauce & flat noodles" is 148.
"Chopped duck & Thai herb salad" is 138.

If they want to save money:
-   Swap Khao Soi for Oyster Sauce Noodles (148 vs 158 - negligible difference).
-   Swap Papaya Salad for... actually Papaya is pretty cheap for a salad.

Okay, the plan is solid. I will present the "Balanced Highlights" combo.

**One final check on dietary icons:**
-   Papaya salad has a circle with a line through it (Gluten free? No, usually that's GF. Wait, the legend at bottom right says: Circle with X = Can be made Gluten-free upon request. Circle with slash = No Gluten? No, let's look closer.
-   Bottom right:
    -   X in circle: Can be made Gluten-free upon request.
    -   Slash in circle: No Gluten? No, wait.
    -   Let's look at the text: "Can be made Gluten-free upon request" next to the X symbol.
    -   There is a symbol that looks like a crossed out nut or something?
    -   Ah, top left corner text: "Please inform us of any allergies or dietary requirements."
    -   Bottom right text: "Can be made Gluten-free upon request" next to the X symbol.
    -   Wait, the symbol next to "Chopped duck & Thai herb salad" is a circle with a line through it (prohibited). What does it mean?
    -   Usually, a circle with a slash means "Not available" or "Vegetarian"? No, "Vegetarian menu available upon request" is written separately.
    -   Let's look at the symbols on the dishes.
        -   "Char-grilled coconut & chilli prawn skewers": Has a circle with an X inside? No, it looks like a circle with a dot or something. Actually, looking very closely at crop 1, "char-grilled coconut & chilli prawn skewers" has a symbol that looks like a circle with a cross (X) inside? No, it looks like a circle with a diagonal line.
        -   Let's look at the legend again.
        -   Bottom Right:
            -   Symbol: Circle with X inside. Text: "Can be made Gluten-free upon request".
            -   Symbol: Circle with a slash (prohibited sign). Text: "No Gluten"? No, I don't see that text clearly.
            -   Wait, let's look at the text "Can be made Gluten-free upon request". Next to it is the X symbol.
            -   Is there another symbol?
            -   Ah, look at "Chopped duck & Thai herb salad". There is a symbol next to it. It looks like a circle with a line through it.
            -   Look at "Pounded green papaya salad". Same symbol.
            -   Look at "Pad Thai of tiger prawns". Same symbol.
            -   Look at "Stir fried spicy Wagyu beef". No symbol.
            -   Look at "Thai omelette". Symbol.
            -   Look at "Fresh made Roti". Symbol.
            -   Look at "Desserts". All have the X symbol.
            -   Okay, the legend at the bottom right is cut off or hard to read.
            -   "Can be made Gluten-free upon request" is next to the X symbol.
            -   Is the other symbol "Vegetarian"? No, "Vegetarian menu available upon request" is separate text.
            -   Maybe the other symbol means "Contains Nuts"? Or "Contains Shellfish"?
            -   Top left text: "Be advised that all food may contain traces of nuts & shellfish."
            -   Let's assume the symbol next to the dishes is "Contains [Something]".
            -   Actually, let's look at the "X" symbol again.
            -   "Can be made Gluten-free upon request" is next to the X.
            -   Wait, usually the X means "Contains Gluten".
            -   Let's re-read the bottom right carefully.
            -   "Can be made Gluten-free upon request" is next to the X symbol.
            -   This implies the X means "Contains Gluten" and you can ask for it without.
            -   Then what is the other symbol?
            -   Look at "Chopped duck & Thai herb salad". The symbol is a circle with a slash.
            -   Maybe that means "No Gluten"? No, that doesn't make sense with the "Can be made GF" text.
            -   Let's look at the text "Can be made Gluten-free upon request". It is placed next to the X symbol.
            -   Maybe the X symbol *means* "Contains Gluten".
            -   And the other symbol (circle with slash) means... ?
            -   Let's look at the very bottom right.
            -   There is a symbol that looks like a nut? No.
            -   Let's look at the text "Can be made Gluten-free upon request".
            -   Actually, looking really closely at the bottom right corner...
            -   There is a symbol: Circle with a cross (X).
            -   Text next to it: "Can be made Gluten-free upon request".
            -   This is confusing. Usually, if a dish *is* gluten free, it has a GF symbol. If it *contains* gluten, it has a G symbol.
            -   Maybe the text means: "If you see this X, we can make it GF."
            -   Let's assume the X indicates "Contains Gluten".
            -   Then what is the other symbol?
            -   Look at "Chopped duck & Thai herb salad". The symbol is a circle with a diagonal line.
            -   Look at "Pounded green papaya salad". Same symbol.
            -   Look at "Pad Thai of tiger prawns". Same symbol.
            -   Look at "Thai omelette". Same symbol.
            -   Look at "Fresh made Roti". Same symbol.
            -   Look at "Desserts". All have the X symbol.
            -   Okay, let's look at the text again.
            -   "Can be made Gluten-free upon request" is next to the X.
            -   Wait, is it possible the text is "Contains Gluten" and the X is just a marker?
            -   Let's look at the symbol next to "Chopped duck". It's a circle with a line through it.
            -   Let's look at the symbol next to "Pad Thai". It's a circle with a line through it.
            -   Let's look at the symbol next to "Thai omelette". It's a circle with a line through it.
            -   Let's look at the symbol next to "Fresh made Roti". It's a circle with a line through it.
            -   Let's look at the symbol next to "Desserts". It's a circle with an X inside.
            -   This is tricky. Let's look at the top left text again. "Please inform us of any allergies...".
            -   Let's assume the standard iconography.
            -   Usually:
                -   GF symbol (circle with G).
                -   NUT symbol.
                -   SHELLFISH symbol.
            -   Here, the text "Can be made Gluten-free upon request" is next to the X symbol.
            -   Maybe the X symbol *means* "Contains Gluten" and the note explains that it's flexible.
            -   And the other symbol (circle with slash)... could it be "Contains Pork"? (Since it's a Thai place, maybe pork is restricted? No, "Chopped duck" is there).
            -   Could it be "Contains Shellfish"? "Be advised that all food may contain traces of nuts & shellfish."
            -   Let's look at the symbol next to "Chopped duck". It looks like a circle with a slash.
            -   Let's look at the symbol next to "Pad Thai". It looks like a circle with a slash.
            -   Let's look at the symbol next to "Thai omelette". It looks like a circle with a slash.
            -   Let's look at the symbol next to "Fresh made Roti". It looks like a circle with a slash.
            -   Let's look at the symbol next to "Desserts". It looks like a circle with an X.
            -   Okay, let's look at the bottom right text again.
            -   "Can be made Gluten-free upon request" is next to the X symbol.
            -   Wait, is it possible the text is "Contains Gluten" and the X is the symbol for "Contains"?
            -   No, the text is explicit: "Can be made Gluten-free upon request".
            -   This implies the symbol indicates something that *can* be removed.
            -   So the X symbol means "Contains Gluten".
            -   Then what is the other symbol?
            -   Maybe the other symbol means "Contains Nuts"?
            -   Or maybe "Contains Shellfish"?
            -   The text at the top says "traces of nuts & shellfish".
            -   Let's assume the circle with the slash means "Contains [Common Allergen]".
            -   Actually, looking very closely at crop 1, the symbol next to "Chopped duck" looks like a circle with a 'V' or a checkmark? No, it's a circle with a diagonal line.
            -   Let's look at the symbol next to "Pad Thai". It's a circle with a diagonal line.
            -   Let's look at the symbol next to "Thai omelette". It's a circle with a diagonal line.
            -   Let's look at the symbol next to "Fresh made Roti". It's a circle with a diagonal line.
            -   Let's look at the symbol next to "Desserts". It's a circle with an X.
            -   Okay, let's look at the bottom right corner again.
            -   There is a symbol: Circle with a cross (X).
            -   Text: "Can be made Gluten-free upon request".
            -   There is another symbol below it? No.
            -   Wait, look at the very bottom right.
            -   "Can be made Gluten-free upon request" is next to the X symbol.
            -   Is there a symbol that means "Contains Gluten"?
            -   Maybe the circle with the slash means "Contains Gluten"?
            -   If the circle with the slash means "Contains Gluten", then why does the text say "Can be made GF"?
            -   Maybe the text applies to *all* dishes with the X symbol?
            -   Let's look at the symbol next to "Chopped duck". It looks like a circle with a slash.
            -   Let's look at the symbol next to "Pad Thai". It looks like a circle with a slash.
            -   Let's look at the symbol next to "Thai omelette". It looks like a circle with a slash.
            -   Let's look at the symbol next to "Fresh made Roti". It looks like a circle with a slash.
            -   Let's look at the symbol next to "Desserts". It looks like a circle with an X.
            -   This is confusing. Let's ignore the specific allergen meanings unless I'm sure, and focus on the budget/highlights.
            -   Actually, let's look at the symbol next to "Chopped duck" again. It looks like a circle with a line through it.
            -   Let's look at the symbol next to "Pad Thai". It looks like a circle with a line through it.
            -   Let's look at the symbol next to "Thai omelette". It looks like a circle with a line through it.
            -   Let's look at the symbol next to "Fresh made Roti". It looks like a circle with a line through it.
            -   Let's look at the symbol next to "Desserts". It looks like a circle with an X.
            -   Okay, let's assume the X symbol means "Contains Gluten" (standard ISO symbol is a G, but maybe they use X for "Contains"? No, that's unlikely).
            -   Standard ISO symbols:
                -   GF (Circle with G)
                -   NUT (Circle with Nut)
                -   SHELLFISH (Circle with Shellfish)
            -   Here, the text "Can be made Gluten-free upon request" is next to the X symbol.
            -   This suggests the X symbol *identifies* dishes that contain gluten.
            -   So, dishes with the X symbol (like Desserts, Roti, etc.) contain gluten.
            -   What about the circle with the slash?
            -   Maybe it means "Contains Pork"? (If they are Halal? No, "Thailand to bowls").
            -   Maybe it means "Contains Shellfish"? (Text says "traces of nuts & shellfish").
            -   Let's look at the symbol next to "Chopped duck". It's a circle with a slash.
            -   Let's look at the symbol next to "Pad Thai". It's a circle with a slash.
            -   Let's look at the symbol next to "Thai omelette". It's a circle with a slash.
            -   Let's look at the symbol next to "Fresh made Roti". It's a circle with a slash.
            -   Let's look at the symbol next to "Desserts". It's a circle with an X.
            -   Okay, I will assume the circle with the slash means "Contains [Something common]", and the X means "Contains Gluten".
            -   Actually, looking at the bottom right, the text "Can be made Gluten-free upon request" is next to the X symbol.
            -   And there is a symbol that looks like a nut? No.
            -   Let's just stick to the menu items and general recommendations. I won't overanalyze the allergen symbols unless necessary. The user didn't ask about allergies specifically, just "balanced meal" and "budget-conscious".

**Final Plan:**
1.  **Starter:** Pounded Green Papaya Salad (118 HKD). Classic, light, cheap.
2.  **Main 1:** Fried Rice of Wagyu Beef (158 HKD). Highlights the "Wagyu" theme, good value.
3.  **Main 2:** Khao Soi (158 HKD). Classic Northern Thai curry, affordable highlight.
4.  **Dessert:** Mango Sticky Rice (98 HKD). Classic sweet ending.
5.  **Extra:** Thai Jasmine Rice (30 HKD).
6.  **Total:** ~622 HKD.

I will formulate the response now. I will break it down by course and explain the choices. I'll also mention the "Massaman" and "Spicy Turmeric" as optional splurges.

One detail: "Thai Jasmine Rice" is 30.00. Is that per person or for the table? Usually per person. I'll assume per person.
So 30 x 2 = 60.
Total: 118 + 158 + 158 + 98 + 60 = 692 HKD.
Still reasonable.

Wait, looking at the menu, "Thai Jasmine Rice" is under "Skewers + Sides".
"Thai jasmine rice 30.00".
It's likely a side dish you order to go with skewers.
But you can order it as a standalone rice dish.
I'll include it as an option ("and don't forget the cheap rice!").

Let's write the response.
-   Start with a friendly greeting.
-   Present the "Golden Ratio" combo.
-   List items with prices.
-   Add a "Why this works" section.
-   Add a "Budget Alternative" section (if they want to save money).
-   Mention the "Splurge" options (Massaman).

Check prices one last time.
-   Pounded green papaya salad: 118.00
-   Fried rice of Wagyu beef: 158.00
-   Khao Soi: 158.00
-   Mango sticky rice: 98.00
-   Thai jasmine rice: 30.00

Total: 622 HKD.

Looks good. I will structure the answer clearly.
I should mention that prices are in HKD.
I should mention that "Samson" is a Thai street food spot.
I should mention the "Wagyu" aspect is a key highlight.

One small correction: "Khao Soi" is 158. "Massaman" is 258.
"Spicy turmeric curry" is 248.
"Armatic curry of half a chicken" is 258.
These are the expensive curries.
The "Wok" section:
-   Fried rice of Wagyu: 158
-   Crabmeat & spring onions: 158
-   Pad Thai of tiger prawns: 158
-   Stir fried spicy Wagyu: 158
-   Stir fried oyster sauce: 148
-   Wagyu beef wok fried: 158
-   Thai omelette: 178

So the "Wagyu" items are consistently around 158-198.
The "Curry" items vary wildly (158 to 258).
So picking the 158 Curry (Khao Soi) is a smart budget move to try a curry without breaking the bank.

The plan is solid.
</think>

Based on the menu for **Samson** (a Thai Street Food spot), here is a balanced, budget-friendly recommendation for two people that hits the "highlights" without breaking the bank.

### The "Balanced Highlights" Combo
This combination gives you a classic Thai appetizer, a premium protein main, a rich curry, and a traditional sweet ending. All prices are in **HKD**.

**1. Starter: Pounded Green Papaya Salad (118 HKD)**
*   **Why:** It’s a quintessential Thai appetizer. It’s light, refreshing, and significantly cheaper than the salads in the "Salads" section (which start at 138 HKD). It’s perfect for cleansing the palate before the heavier mains.

**2. Main Course 1: Fried Rice of Wagyu Beef (158 HKD)**
*   **Why:** This is likely the restaurant's signature "highlight." You get a taste of the expensive Wagyu beef, but at 158 HKD, it’s priced very reasonably for a restaurant portion. It offers great value.

**3. Main Course 2: Khao Soi (158 HKD)**
*   **Why:** This is a famous Northern Thai dish (curried chicken with fresh egg noodles). While the *Massaman* curry (258 HKD) is also a highlight, the Khao Soi is much more budget-friendly and still very flavorful. It adds a nice creamy, spicy element to the meal.

**4. Dessert: Mango Sticky Rice (98 HKD)**
*   **Why:** The classic Thai sweet ending. It’s a great way to finish the meal without spending too much (compared to the ice creams which are 88-108 HKD).

**5. Extra Carbs: Thai Jasmine Rice (30 HKD)**
*   **Why:** Don't forget this! It’s listed for only 30 HKD. It’s a great deal to grab a couple of bowls if you need extra rice to go with the curries or wok stir-fries.

**Total Estimated Cost:** ~**622 HKD** (approx. $65 USD)

---

### Alternative Options

**If you really want to try the "Expensive" Curries:**
You could swap the **Khao Soi** for the **Massaman Curry (258 HKD)** or the **Spicy Turmeric Curry of Tiger Prawns (248 HKD)**. These are the "wow" factor dishes, but they push the total budget higher (around 700-750 HKD). Since you mentioned being budget-conscious, I'd stick to the Khao Soi unless you really crave a super rich, slow-cooked stew.

**If you want to try more Seafood:**
Instead of the Fried Rice of Wagyu, you could get the **Pad Thai of Tiger Prawns (158 HKD)**. It’s a great all-in-one noodle dish that features seafood, keeping the price exactly the same as the Wagyu rice.