[["Question: What characteristic is not representative of a type IIb muscle fibre?\n\nChoices:\nA. Low oxidative capacity\nB. High fatigue resistance\nC. High motor unit strength\nD. Fast contractile speed\nAnswer:", " Low oxidative capacity"], ["Question: What characteristic is not representative of a type IIb muscle fibre?\n\nChoices:\nA. Low oxidative capacity\nB. High fatigue resistance\nC. High motor unit strength\nD. Fast contractile speed\nAnswer:", " High fatigue resistance"], ["Question: What characteristic is not representative of a type IIb muscle fibre?\n\nChoices:\nA. Low oxidative capacity\nB. High fatigue resistance\nC. High motor unit strength\nD. Fast contractile speed\nAnswer:", " High motor unit strength"], ["Question: What characteristic is not representative of a type IIb muscle fibre?\n\nChoices:\nA. Low oxidative capacity\nB. High fatigue resistance\nC. High motor unit strength\nD. Fast contractile speed\nAnswer:", " Fast contractile speed"], ["Question: Which of the following inborn errors of metabolism gives rise to zinc deficiency?\n\nChoices:\nA. Acrodermatitis enteropathica\nB. Wilson's disease\nC. Menkes disease\nD. Haemochromatosis\nAnswer:", " Acrodermatitis enteropathica"], ["Question: Which of the following inborn errors of metabolism gives rise to zinc deficiency?\n\nChoices:\nA. Acrodermatitis enteropathica\nB. Wilson's disease\nC. Menkes disease\nD. Haemochromatosis\nAnswer:", " Wilson's disease"], ["Question: Which of the following inborn errors of metabolism gives rise to zinc deficiency?\n\nChoices:\nA. Acrodermatitis enteropathica\nB. Wilson's disease\nC. Menkes disease\nD. Haemochromatosis\nAnswer:", " Menkes disease"], ["Question: Which of the following inborn errors of metabolism gives rise to zinc deficiency?\n\nChoices:\nA. Acrodermatitis enteropathica\nB. Wilson's disease\nC. Menkes disease\nD. Haemochromatosis\nAnswer:", " Haemochromatosis"], ["Question: After consumption of a mixed meal, a complex cascade of events takes place that integrates fat metabolism at the whole body level. Which of the following is correct?\n\nChoices:\nA. Consumption of a meal leads to suppression of lipase activity within adipose tissue leading to a decrease in plasma NEFA concentrations\nB. Adipose tissue lipoprotein lipase is activated by insulin and therefore is most active following meal consumption\nC. During the postprandial period the VLDL synthesis pathway is suppressed in favour of hydrolysis of chylomicrons\nD. All options given are correct\nAnswer:", " Consumption of a meal leads to suppression of lipase activity within adipose tissue leading to a decrease in plasma NEFA concentrations"], ["Question: After consumption of a mixed meal, a complex cascade of events takes place that integrates fat metabolism at the whole body level. Which of the following is correct?\n\nChoices:\nA. Consumption of a meal leads to suppression of lipase activity within adipose tissue leading to a decrease in plasma NEFA concentrations\nB. Adipose tissue lipoprotein lipase is activated by insulin and therefore is most active following meal consumption\nC. During the postprandial period the VLDL synthesis pathway is suppressed in favour of hydrolysis of chylomicrons\nD. All options given are correct\nAnswer:", " Adipose tissue lipoprotein lipase is activated by insulin and therefore is most active following meal consumption"], ["Question: After consumption of a mixed meal, a complex cascade of events takes place that integrates fat metabolism at the whole body level. Which of the following is correct?\n\nChoices:\nA. Consumption of a meal leads to suppression of lipase activity within adipose tissue leading to a decrease in plasma NEFA concentrations\nB. Adipose tissue lipoprotein lipase is activated by insulin and therefore is most active following meal consumption\nC. During the postprandial period the VLDL synthesis pathway is suppressed in favour of hydrolysis of chylomicrons\nD. All options given are correct\nAnswer:", " During the postprandial period the VLDL synthesis pathway is suppressed in favour of hydrolysis of chylomicrons"], ["Question: After consumption of a mixed meal, a complex cascade of events takes place that integrates fat metabolism at the whole body level. Which of the following is correct?\n\nChoices:\nA. Consumption of a meal leads to suppression of lipase activity within adipose tissue leading to a decrease in plasma NEFA concentrations\nB. Adipose tissue lipoprotein lipase is activated by insulin and therefore is most active following meal consumption\nC. During the postprandial period the VLDL synthesis pathway is suppressed in favour of hydrolysis of chylomicrons\nD. All options given are correct\nAnswer:", " All options given are correct"], ["Question: Acute binge drinking is associated with?\n\nChoices:\nA. Happy heart syndrome\nB. Home heart syndrome\nC. Beach heart syndrome\nD. Holiday heart syndrome\nAnswer:", " Happy heart syndrome"], ["Question: Acute binge drinking is associated with?\n\nChoices:\nA. Happy heart syndrome\nB. Home heart syndrome\nC. Beach heart syndrome\nD. Holiday heart syndrome\nAnswer:", " Home heart syndrome"], ["Question: Acute binge drinking is associated with?\n\nChoices:\nA. Happy heart syndrome\nB. Home heart syndrome\nC. Beach heart syndrome\nD. Holiday heart syndrome\nAnswer:", " Beach heart syndrome"], ["Question: Acute binge drinking is associated with?\n\nChoices:\nA. Happy heart syndrome\nB. Home heart syndrome\nC. Beach heart syndrome\nD. Holiday heart syndrome\nAnswer:", " Holiday heart syndrome"], ["Question: The thermic effect of food\n\nChoices:\nA. is substantially higher for carbohydrate than for protein\nB. is accompanied by a slight decrease in body core temperature.\nC. is partly related to sympathetic activity stimulation in the postprandial phase\nD. is not attenuated by food malabsorption.\nAnswer:", " is substantially higher for carbohydrate than for protein"], ["Question: The thermic effect of food\n\nChoices:\nA. is substantially higher for carbohydrate than for protein\nB. is accompanied by a slight decrease in body core temperature.\nC. is partly related to sympathetic activity stimulation in the postprandial phase\nD. is not attenuated by food malabsorption.\nAnswer:", " is accompanied by a slight decrease in body core temperature."], ["Question: The thermic effect of food\n\nChoices:\nA. is substantially higher for carbohydrate than for protein\nB. is accompanied by a slight decrease in body core temperature.\nC. is partly related to sympathetic activity stimulation in the postprandial phase\nD. is not attenuated by food malabsorption.\nAnswer:", " is partly related to sympathetic activity stimulation in the postprandial phase"], ["Question: The thermic effect of food\n\nChoices:\nA. is substantially higher for carbohydrate than for protein\nB. is accompanied by a slight decrease in body core temperature.\nC. is partly related to sympathetic activity stimulation in the postprandial phase\nD. is not attenuated by food malabsorption.\nAnswer:", " is not attenuated by food malabsorption."], ["Question: Which of the factors below is NOT considered a risk factor for Eating Disorders\n\nChoices:\nA. Perfectionism traits\nB. Female gender\nC. Dieting during adolescence\nD. Parental anxiety\nAnswer:", " Perfectionism traits"], ["Question: Which of the factors below is NOT considered a risk factor for Eating Disorders\n\nChoices:\nA. Perfectionism traits\nB. Female gender\nC. Dieting during adolescence\nD. Parental anxiety\nAnswer:", " Female gender"], ["Question: Which of the factors below is NOT considered a risk factor for Eating Disorders\n\nChoices:\nA. Perfectionism traits\nB. Female gender\nC. Dieting during adolescence\nD. Parental anxiety\nAnswer:", " Dieting during adolescence"], ["Question: Which of the factors below is NOT considered a risk factor for Eating Disorders\n\nChoices:\nA. Perfectionism traits\nB. Female gender\nC. Dieting during adolescence\nD. Parental anxiety\nAnswer:", " Parental anxiety"], ["Question: Higher dietary sodium (salt) intake is generally associated with:\n\nChoices:\nA. Decreased calcium excretion in the urine\nB. Increased risk of fracture\nC. Decreased dietary calcium absorption\nD. Negative calcium balance and bone mineral loss\nAnswer:", " Decreased calcium excretion in the urine"], ["Question: Higher dietary sodium (salt) intake is generally associated with:\n\nChoices:\nA. Decreased calcium excretion in the urine\nB. Increased risk of fracture\nC. Decreased dietary calcium absorption\nD. Negative calcium balance and bone mineral loss\nAnswer:", " Increased risk of fracture"], ["Question: Higher dietary sodium (salt) intake is generally associated with:\n\nChoices:\nA. Decreased calcium excretion in the urine\nB. Increased risk of fracture\nC. Decreased dietary calcium absorption\nD. Negative calcium balance and bone mineral loss\nAnswer:", " Decreased dietary calcium absorption"], ["Question: Higher dietary sodium (salt) intake is generally associated with:\n\nChoices:\nA. Decreased calcium excretion in the urine\nB. Increased risk of fracture\nC. Decreased dietary calcium absorption\nD. Negative calcium balance and bone mineral loss\nAnswer:", " Negative calcium balance and bone mineral loss"], ["Question: Which of the following is the main nitrogenous compound in urine?\n\nChoices:\nA. Uric acid\nB. Ammonia\nC. Urea\nD. Creatinine\nAnswer:", " Uric acid"], ["Question: Which of the following is the main nitrogenous compound in urine?\n\nChoices:\nA. Uric acid\nB. Ammonia\nC. Urea\nD. Creatinine\nAnswer:", " Ammonia"], ["Question: Which of the following is the main nitrogenous compound in urine?\n\nChoices:\nA. Uric acid\nB. Ammonia\nC. Urea\nD. Creatinine\nAnswer:", " Urea"], ["Question: Which of the following is the main nitrogenous compound in urine?\n\nChoices:\nA. Uric acid\nB. Ammonia\nC. Urea\nD. Creatinine\nAnswer:", " Creatinine"], ["Question: Risk management for chemical contaminants of food generally relies on:\n\nChoices:\nA. Banning of the contaminant from food\nB. Allowing levels of contamination based on what manufacturers believe is achievable\nC. Banning any food found to contain detectable amounts of the contaminants\nD. Prohibiting the introduction into commerce food containing contaminants at levels greater than a specified level (a risk-based MRL or tolerance)\nAnswer:", " Banning of the contaminant from food"], ["Question: Risk management for chemical contaminants of food generally relies on:\n\nChoices:\nA. Banning of the contaminant from food\nB. Allowing levels of contamination based on what manufacturers believe is achievable\nC. Banning any food found to contain detectable amounts of the contaminants\nD. Prohibiting the introduction into commerce food containing contaminants at levels greater than a specified level (a risk-based MRL or tolerance)\nAnswer:", " Allowing levels of contamination based on what manufacturers believe is achievable"], ["Question: Risk management for chemical contaminants of food generally relies on:\n\nChoices:\nA. Banning of the contaminant from food\nB. Allowing levels of contamination based on what manufacturers believe is achievable\nC. Banning any food found to contain detectable amounts of the contaminants\nD. Prohibiting the introduction into commerce food containing contaminants at levels greater than a specified level (a risk-based MRL or tolerance)\nAnswer:", " Banning any food found to contain detectable amounts of the contaminants"], ["Question: Risk management for chemical contaminants of food generally relies on:\n\nChoices:\nA. Banning of the contaminant from food\nB. Allowing levels of contamination based on what manufacturers believe is achievable\nC. Banning any food found to contain detectable amounts of the contaminants\nD. Prohibiting the introduction into commerce food containing contaminants at levels greater than a specified level (a risk-based MRL or tolerance)\nAnswer:", " Prohibiting the introduction into commerce food containing contaminants at levels greater than a specified level (a risk-based MRL or tolerance)"], ["Question: Which of the following is not a non-coding RNA?\n\nChoices:\nA. mRNA\nB. tRNA\nC. rRNA\nD. miRNA\nAnswer:", " mRNA"], ["Question: Which of the following is not a non-coding RNA?\n\nChoices:\nA. mRNA\nB. tRNA\nC. rRNA\nD. miRNA\nAnswer:", " tRNA"], ["Question: Which of the following is not a non-coding RNA?\n\nChoices:\nA. mRNA\nB. tRNA\nC. rRNA\nD. miRNA\nAnswer:", " rRNA"], ["Question: Which of the following is not a non-coding RNA?\n\nChoices:\nA. mRNA\nB. tRNA\nC. rRNA\nD. miRNA\nAnswer:", " miRNA"]]